Vegan Zucchini cakes with Cream Cheese Glaze

Zucchini season is right around the corner and it’s a good thing too because these little Vegan Zucchini Cakes with cream cheese glaze are going to make you flip!
So moist, so delicate, not too sweet and just bursting with cinnamon and zucchini goodness!

CLICK HERE FOR THE RECIPE

FOR THE ORIGINAL CARROT CAKE RECIPE

CLICK HERE FOR THE MINI BUNDT PAN

CLICK HERE FOR A 6 CUP CAPACITY BUNDT PAN

CLICK HERE FOR ALL THE GRETCHEN’S BAKERY ORIGINAL RECIPES

CLICK HERE FOR ALL MY VEGAN RECIPES

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I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel and when I owned my bakery by promoting the exploited animal industry, so I finally “got off the fence” and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. 🙂
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!

WHY I AM VEGAN

WHY I AM VEGAN

WHY I AM VEGAN

Music Credit

Music Credit CARPE DIEM by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0

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7 thoughts on “Vegan Zucchini cakes with Cream Cheese Glaze

  1. love this rather “healthy” recipe 🙂 so glad you show us awesome vegan stuff!! best wishes from Austria!

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