VEGAN Halloween treats | Cupcakes, Pumpkin Spice Latte & Cookies

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RECIPES
Cupcakes:
– 1/3 cup vegan butter
– 3/4 cup white granulated sugar
– 3/4 cup pumpkin puree
– 6 tbsp almond milk
– 2 tsp pumpkin spice
– 2 tsp baking powder
– 1 1/4 cup flour
– 1/4 tsp salt

Icing:
– 1/2 cup dairy-free cream cheese
– 1/2 cup vegan butter
– 2 cups powdered sugar
– 1 tsp vanilla extract
– Pinch pumpkin spice

Cookies:
– 1/2 cup vegan butter
– 1/2 cup cane sugar
– 1/4 cup brown sugar
– 1 tsp vanille extract
– 1/4 cup pumpkin puree
– 1 1/2 cups flour
– 1 tsp baking powder
– 1/2 tsp baking sode
– 1/4 tsp salt
– 1 teaspoon pumpkin pie spice
– 3/4 tsp ground cinnamon
– 1 tbsp unsweetened almond milk

Pumpkin Spice Latte:
– 1 cup of coffee
– 3 tbsp pumpkin puree
– 1 tbsp cinnamon
– 1 tbsp pumpkin pie spice
– 2 cups almond milk

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MUSIC

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TECH
Camera – Canon 600D
Lens – Canon 50mm f/1.4 and Canon 30mm f/1.4
Editing – Premiere Pro CC & After Effects
Font – My own handwriting and Adobe Illustrator

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ABOUT
A Dutch girl who likes to talk to a camera about lifestyle related topics such as veganism, cute cats, make-up, self-love, positivity and much more.

♡ Have a nice day and thanks for reading this

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