Vegan Cream Cheese Filled Red Velvet Cake Mix Cookies

-1 box of vegan red velvet cake mix
-2 flax eggs
-1/2 cup unsweetened applesauce
-1 tsp baking powder
-1 tsp vanilla extract
-about 1 cup vegan cream cheese frosting

-preheat oven to 350 degrees
-in a mixing bowl, combine cake mix, flax eggs, applesauce, baking powder, and vanilla extract until a ball of dough forms (it will be quite sticky)
-place dough in the fridge for about 30 minutes to an hour
-scoop dough into 12 cookies onto a parchment lined baking sheet
-make a teaspoon sized indent in each scoop of dough
-fill each indent with about 1-2 tsp cream cheese frosting
-add another scoop of dough on top of each cookie to cover the filling
-bake for about 22 minutes
-allow to cool fully on pan
-deorate cookies with more cream cheese frosting if desired

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