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7 thoughts on “Vegan “Crab” Cakes // Recipe + Taste Test

  1. The artichoke cakes are great! I’m thinking about serving them at my wedding. They feel fancy enough for that, to me at least!

    1. Ah congrats on getting married. 🙂 And I agree, they would make a great appetizer for a gathering like that.

  2. I’m not vegan, but I did make the hot for food crab cakes and I loved them! I definitely want to try the other version now, too! 🙂 I love your videos, by the way 🙂

  3. fatfreevegan.com has bomb jackfruit crab cake recipe that my husband and kids luuurve. I urge everyone to try it at least once! A tip when using nori in recipes, grind it up into a powder in a coffee grinder. Grinders are like $20 bucks. Worth it.

    1. I just bought some jackfruit! Excited to experiment with it. And I may invest in one of the grinders for spices and such soon!

  4. I LOVE Hot for Foods krab cakes sooooo so good holy moly! the artichokes make it so good! I have made that recipe probably 8-10x now, and my dad who is an avid meat and cheese guy loved them as a krab “po boy”! Now that I have heard your review from Vegan Huggs tho…I gotta try!!! LOVE these vids Sarah, I am still dying to make the “lox” bagel with the carrots!!!

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