Vegan Coconut Banana Cookies! | Only 5 Ingredients!

Learn how to make Vegan Coconut Banana Cookies in the 2nd installment for National Cookie Month 2017. October is National Cookie Month and for the last two years I’ve celebrated it by doing a vegan cookie series. This Vegan Coconut Banana Cookie is chewy, soft, and requires only 5 ingredients. This recipe is has no sugar added & gluten-free. What are some of your favorite cookie recipes?
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Coconut Banana Cookies Printable Recipe:

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If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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Brands I Used:
16 Cup KitchenAid Food Processor:
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Ingredients:
Old Fashioned Oats | 1/2 Cup
Shredded Coconut | 1 Cup, unsweetened
Ripe Bananas | 2 ea.
Vanilla Extract | 1 teaspoon
Cinnamon | 1 teaspoon, ground
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9 thoughts on “Vegan Coconut Banana Cookies! | Only 5 Ingredients!

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