Vegan Christmas Cookies // 3 Recipes

These are 3 of the types of cookies I grew up making during the holiday season! With a few easy substitutions they can be made vegan with no sacrifice in flavor. 🙂

//Pecan Snowballs
1/2 cup vegan butter
1/4 cup confectioners’ sugar, plus extra for rolling
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped pecans, walnuts or almonds
Bake for 15 minutes at 350 degrees.

//Chocolate Crinkles
1/2 cup unsweetened cocoa powder
1 cup white sugar
1/4 cup vegetable oil or melted vegan butter
2 egg equivalent vegan egg replacer
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup confectioners’ sugar
Chill dough for 2 hours minimum. Bake for 10-12 minutes at 350 degrees

//Pumpkin Gingersnaps
1/2 cup vegan butter
2 tablespoons pumpkin puree
2 tablespoons molasses
1/2 cup sugar, plus extra for rolling
1 egg equivalent egg replacer
1 1/4 cup flour
1 teaspoon ground ginger
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
1/4 teaspoon salt
Chill dough at least 2 hours; preferably more. Bake for 12 minutes at 350 degrees.

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Song is “Amor” by Vexento

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12 thoughts on “Vegan Christmas Cookies // 3 Recipes

  1. Wow, chocolate crinkles are my favorite, but I have never added mint! This
    may be the next new flavor for me. All are well done, thanks so much.

  2. These all look so good! I’m definitely going to try them ☺️! I also just
    made a vegan christmas cookie recipe, check it out if u want xx

    1. Thank you! Do you mean the link to the previous video? YouTube has a tool
      called “End screens” now. When you’re on the page to edit your video, it’s
      along the top with annotations. You just select what video you want to link
      and where to put it in your video.

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