A super easy cupcake recipe perfect for Valentines Day or any other occasion!
150g plain flour
25g cocoa powder
half tsp baking powder
half tsp bicarbonate soda
half tsp salt
150f granulated sugar
190ml soya milk
3 large tbsp vegetable oil (we used rapeseed)
3 large tbsp seedless raspberry jam
1 tsp vanilla extrac
Based on the raspberry and chocolate cake recipe by The Vegan Society.
Moldy Lotion by Light-foot
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music provided by Audio Library