Vegan Chocolate Chip Peanut Butter Cookies

Finally… A cookie recipe that you don’t have to feel guilty about! This amazing (we literally devoured every bite after this shoot!) chocolate chip peanut butter recipe by @Cocobakesla is simple and health-minded. Coco sells her baked goods throughout LA in the best coffee shops around, now you can make them wherever you are. SUBSCRIBE FOR MORE!

You’ll need:
1 cup peanut butter
1 cup coconut sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon baking soda
2/3 cup oat flour
1/4 cup water
3/4 cups chocolate chips

Let’s bake!
1. MIX: peanut butter, salt, vanilla extract and sugar until combined.
2. ADD: baking soda and half of the flour, then mix more.
3. WATER: slowly add the water while mixing.
4. MIX: in the rest of the flour and chocolate chips.
5. FORM: 12 even sized balls. flatten with fingers, followed by a fork.
6. BAKE: at 350 degrees for 9 minutes, or ’til edges darken. Enjoy!

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9 thoughts on “Vegan Chocolate Chip Peanut Butter Cookies

  1. I don’t see the chocolate chips in the recipe. Also can I use almond or sunflower butter instead?

    1. Unrefined cane sugar is still natural, its also widely available in normal supermarkets for about 1/10th of the price of coconut sugar 🙂

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