Vegan Chocolate Cake / Cupcakes with Homemade Vanilla Frosting

Here is a super easy vegan chocolate cupcake and homemade vanilla frosting recipe. This is great for Valentine’s Day for that special vegan sweetie. I used an organic chocolate cake box cake mix. Doesn’t get easier than that! The best part is you do not need eggs! No eggs needed! I used 3 tablespoons of chia seeds soaked overnight in water. This mixture is what gives it the gooey egg consistency and makes the batter extra moist. Chia seeds are a great egg replacement when baking!

Just follow the directions on the organic chocolate cake box mix but instead of using eggs, use the chia seed mixture.

The Vanilla Frosting Recipe:
3 drops vanilla extract
3 cups organic powdered sugar
1 cup vegan butter
1/4 cup avocado oil
(for creamier frosting, melt the butter first)

Get 10 Easy Steps To Create A Vegan Meal Plan FREE! www.naturalveganmama.com

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One thought on “Vegan Chocolate Cake / Cupcakes with Homemade Vanilla Frosting

  1. Chai seeds are indeed a great egg substitute. We mash avocados and add the
    powdered sugar and a bit of vanilla extract for a frosting.

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