Trinidad Street Food: Okra Recipe + Sada Roti, Fried Plantain in wraps/boxes at Trini Kitchen London

The mixed “taster” box I had was absolutely delicious and consisted of:

* Rice “n” Peas (Matter Bhat).

* Tamarind Chutney (Amli Sauce).

* Okra / Ochro dry Curry aka ladies fingers (Bhindi Shak).

* Avacado.

* Lettuce Salad.

* Fried Plantain.

* Spicy Mango Pickle.

* Homemade Coleslaw (without Mayonnaise).

* Cucumber Chutney.

FRIED OKRA RECIPE INGREDIENTS:

* Vegetable Oil.

* Onion.

* Garlic.

* Pimento (a type of small pepper).

* Salt

* Okra cut into pieces.

* Chopped tinned Tomatoes.

* Scotch Bonnet pepper sauce (use sparingly as this is a very, very hot chilli).

* Green Seasoning – some of the ingredients include: *Shado Beni (also known as Culantro or Bandhania), *Onions, *Garlic, *Lime, *Thyme, *Parsley, *Coriander and * Scotch Bonnet.

FRIED PLANTAIN RECIPE INGREDIENTS:

* Plantain (fried until caramelised and golden brown).

* Vegetable oil for frying.

* Plantain.

* Salt.

SOME OF THE COLESLAW RECIPE INGREDIENTS:

* Crème Fraiche.

* Carrots.

* Spring Onion.

* Mustard.

* Vinegar.

Sada roti recipe ingredients used are: flour water salt & baking powder (the dough is ideally left to rise overnight)

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