Traditional Curry Pigeon Peas (fresh from the garden) | CaribbeanPot.com

Ingredients

5-6 cups shelled pigeon peas

3 1/2 tablespoon curry powder

1 tablespoon amchar masala

1 teaspoon tumeric

1 teaspoon roasted cumin (ground geera)

1 medium onion

5 cloves garlic (grated)

1/2 scotch bonnet pepper

1/2 cup water (for cooking curry)

4-5 cups boiling water

1 tannia (2 potatoes will work)

3/4 teaspoon salt (adjust accordingly)

2 tablespoon Caribbean green seasoning

3 tablespoon veg oil

Similar Articles

Leave a Reply

Top