Pizza Bites With A Little Fly Vegan Chef

If you enjoy watching this channel and would like to support the creation of new recipes check out my Patreon account. TIA Keep Up With Fly Vegan: Facebook - Instagram - CONTACT US : MUSIC BY: Fly Vegan Is An Atlanta Based Channel Focused On Inspiring A Plant Based, Whole Food

VEGAN BOSTON CREAM DOUGHNUTS | Recipe by Mary’s Test Kitchen

The time has come to make vegan Boston Cream doughnuts! These are soft puffy doughnuts, covered with rich chocolate glaze and filled with smooth vanilla vegan pastry cream. The most donut-y of doughnuts are deep-fried, but I'll also show you the baked option AND show you how they do

Strawberry Crumble Cake

INGREDIENTS 2-1/3 cup Flour 2 1tsp Baking soda 2tsp Baking powder 1tsp Salt 1& 1/3 cup Sunflower Oil 1&1 /4 cup Sugar 1tsp Vanilla 1 box Vegan Strawberry Jell-O 1/2 cup Vegan Milk 1 cup Fresh Strawberries Icing 1/2 cup Vegetable Shortening 1/2 cup Vegan Sourcream 3 cups Vegan Powder Sugar 1 tbsp Vanilla Crumble 1 cup

Flatbread Pizza

Homemade pizza never tasted so good. This recipe is for a Mediterranean stlye flat bread pizza that will definitely make you rethink delivery. Keep Up With Fly Vegan: Facebook - Instagram - Alethea Todaros Channel Ingredients 1/2 cup onion 3 cloves garlic 1 cup mushroom 2 cups spinach 1 tsp oilve

VEGAN MOZZARELLA // Sliceable + Grateable Aquafaba Cheese | Mary’s Test Kitchen

Thanks to Lacey from for letting me demonstrate her fantastic sliceable, grateable vegan mozzarella cheese! It's super easy to make: blend, heat and chill. Perfect on crackers, in sandwiches, or melted on pizza and in grilled cheese toasties! Get the full recipe from This recipe uses aquafaba. That's just