Vegan Pesto - A ‘MESSY VEGAN’ Cooking Recipe vimeo.com/204407656
Vegan Pizza - A ‘MESSY VEGAN’ Cooking Recipe vimeo.com/207771277
Vegan Cheese - A ‘MESSY VEGAN’ Cooking ()
Filmed by Tim Hellman.
Videos from Robotvirgin CC BY 3.0
Music: Fig Leaf Times Two by Kevin MacLeod is licensed under a Creative Commons Attribution
Hi! It's me Gretchen from Gretchen's Bakery and I am excited to announce my new series here to youtube called How to Cook Vegan for Beginners!
I hope you will come along with me as I show you the very same BASIC food and recipes I used when I first started
I made a fancy epic 4-layer cake for my birthday! This vegan hazelnut torte is a recipe my mom would make all the time when there was any kind of celebration happening. She sent me the recipe and I veganized it and it's just as sweet and luscious as I
Looking for easy & healthy Halloween candy recipes?
Today I’m going to show you how you can make the ultimate Chocolate Peanut Butter Balls aka Vegan ‘Snickers’ Cookie Dough Balls
They taste just like ‘Snickers’ chocolate candy bars (or Reese’s chocolate peanut butter cups) and all you need is 7
Here are my two easy taco recipes minus the shell! I love trying taco inspired foods in fun ways, while still eating healthy! These 2 taco inspired recipes are both healthy and easy to make.
I hope you enjoy this video! Don't forget to subscribe to my channel so you
If you enjoy watching this channel and would like to support the creation of new recipes check out my Patreon account. TIA
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Here is the only vegan hack you need in your life. How to trick your friends into eating vegan with vegan food you actually want to eat!
Who says you have to give up your insatiable need for comfort food just because you want to eat
Today I have my most epic cakes of all time! The Vegan Ferrero Rocher Mousse Cake! This recipe is quite a project but I have simplified it all for you into 3 easy recipes all that can be made ahead of time to make the final assemble a breeze!
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Welcome to episode #31 in my What I Eat in a Day series! Today I'm
Мы продолжаем радовать вас рецептами с тыквой, всё-таки сезон, а мы её так любим, и сегодня у нас восхитительный кекс, который мы ещё сами не раз приготовим, пока есть тыква, и вам настоятельно рекомендуем. Рецепт очень простой, продукты для него дешевые и доступные, кекс получается очень вкусный и ароматный, с
Hey Guys it's Candice and James! Tonight we are going to show you how to make a recipe from our new cookbook! We will be making the #SweaterWeather Pumpkin Sage Soup to keep us warm and celebrate the launch of our book in stores today! We will also be answering
The time has come to make vegan Boston Cream doughnuts! These are soft puffy doughnuts, covered with rich chocolate glaze and filled with smooth vanilla vegan pastry cream. The most donut-y of doughnuts are deep-fried, but I'll also show you the baked option AND show you how they do