🍕 Live Stream🍟 | The Edgy Veg Cookbook IN STORES

Hey Guys it's Candice and James! Tonight we are going to show you how to make a recipe from our new cookbook! We will be making the #SweaterWeather Pumpkin Sage Soup to keep us warm and celebrate the launch of our book in stores today! We will also be answering

VEGAN BOSTON CREAM DOUGHNUTS | Recipe by Mary’s Test Kitchen

The time has come to make vegan Boston Cream doughnuts! These are soft puffy doughnuts, covered with rich chocolate glaze and filled with smooth vanilla vegan pastry cream. The most donut-y of doughnuts are deep-fried, but I'll also show you the baked option AND show you how they do

EASY VEGAN PUMPKIN CHILI | GLUTEN FREE CHILI | The Edgy Veg

Here is a quick and easy, cozy vegan chili recipe using pumpkin. This is a hearty vegetarian chili made with 2 types of beans, peppers, and pumpkin in a thick and comforting tomato-based sauce. It perfect for a cozy fall evening or as a quick and easy Thanksgiving dinner recipe

EASY VEGAN MEAL FREP FOR THE WEEK | The Edgy Veg

Today’s video is all about vegan meal prep and making sure your packing healthy lunches and making easy healthy dinners! I'm super lazy and so I meal prep once a week for my Monday to Friday meals. I hope this video inspires you to create your own versions of a

Food Porn | The Edgy Veg Cookbook Trailer | The Edgy Veg

BUY OUR COOKBOOK: LIVESTREAM: September 20th, 2017, 2PM EST WATCH THE LIVE STREAM: Featuring over 138 recipes for whenever you feel the need for stick-to-your ribs comfort dishes, The Edgy Veg Cookbook - 138 Carnivore Approve Vegan Recipes recreates childhood and adult favorites that will satisfy any craving. Those takeout pangs

WE WROTE A BOOK | Our Cookbook Story | The Edgy Veg

We wrote a book! And today we're going to tell you all about it and some sweet giveaways we're doing on the cookbook’s digital launch day! The Edgy Veg Cookbook: 138 Carnivore-Approved Vegan recipes. BUY OUR COOKBOOK: LIVESTREAM: September 20th, 2017, 2PM EST WATCH THE LIVE STREAM: SIGN UP FOR OUR

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