Traditional Curry Pigeon Peas (fresh from the garden) | CaribbeanPot.com

Ingredients 5-6 cups shelled pigeon peas 3 1/2 tablespoon curry powder 1 tablespoon amchar masala 1 teaspoon tumeric 1 teaspoon roasted cumin (ground geera) 1 medium onion 5 cloves garlic (grated) 1/2 scotch bonnet pepper 1/2 cup water (for cooking curry) 4-5 cups boiling water 1 tannia (2 potatoes will work) 3/4 teaspoon salt (adjust accordingly) 2 tablespoon Caribbean green seasoning 3 tablespoon veg

Vegan Tofu Butter “Chicken” – Vegan Indian Cuisine Recipe

Vegan butter "chicken" For the Tofu "chicken" Marinade 600g Good quality firm tofu 1 large chunk of fresh ginger 4 cloves of garlic 1 cup cashew nuts (soaked in hot water for 20 minutes) Garam masala salt dry red chili tumeric sweet paprika cardamom white flour juice of one whole lemon To your blender add the cashew nuts with 1 cup of water or