Trinidad Street Food: Okra Recipe + Sada Roti, Fried Plantain in wraps/boxes at Trini Kitchen London

The mixed "taster" box I had was absolutely delicious and consisted of: * Rice "n" Peas (Matter Bhat). * Tamarind Chutney (Amli Sauce). * Okra / Ochro dry Curry aka ladies fingers (Bhindi Shak). * Avacado. * Lettuce Salad. * Fried Plantain. * Spicy Mango Pickle. * Homemade Coleslaw (without Mayonnaise). * Cucumber Chutney. FRIED OKRA RECIPE INGREDIENTS: * Vegetable Oil. *

Mushroom & Ale POT PIES | @avantgardevegan by Gaz Oakley

Mushroom & Ale Pot Pies Rich filling & crunchy topping..the perfect quick simple pots pies. Feel free to add lentils or even my seitan steak chopped into cubes in the filling to make it even more hearty. Ingredients Filing Filo Pot Pies Filing 2-3 tbs Olive Oil 4 cups/300g of Chopped Mixed Mushrooms 12 Small Pearl Shallots, Pealed 2

VEGAN POT PIE | Vegan Chicken Pot Pie | The Edgy Veg

Ingredients 3 tbsp coconut oil 1 small onion, chopped 2 cloves garlic, minced 1 cup carrots, chopped 1 stalk celery, chopped 1 small potato, diced ¼ cup + 2 tbsp unbleached all-purpose flour 4 cups no-chicken or vegetable broth (I made a quick broth with bouillon cubes) ½ cup unsweetened plain soy milk 1 tsp dried thyme 2 bay leaves 1 cup