Ingredients: Baba Ganoush: 4 small eggplants (or 3 medium sized) 3 cloves garlic (crushed) 1 lemon (Juice) 2 tbsp tahini 3 tbsp extra virgin olive oil 1/2 tsp sea salt 2 tbsp parsley (finely chopped) 1 cup pasta water Spaghetti (enough for 2) To Serve: Side Salad Lemon (for squeezing) 1/2 tsp black pepper Method: 1 Gently slash the skins of the eggplants with
Avocado Toast on Sourdough bread with Chickpeas & Tahini Ingredients 2 thin slices sourdough bread, toasted 1 medium avocado, mashed ½ cup cooked chickpeas 1 teaspoon tahini ¼ teaspoon salt ¼ teaspoon black pepper ½ teaspoon fennel seeds ¼ teaspoon red chili flakes Instructions Spread the mashed avocado onto the toasted sourdough,
Moreish tahini cookies that just happen to be vegan! Make these with just a handful of ingredients and watch them disappear! Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks: ******* Find over 40,000 recipes on our site: Like us on Facebook: Browse our pins on
Tahini Cookies - a refined version of your childhood peanut butter cookie: Best served with sparkling wine and friends. Full recipe at Suggest content for my next video: Subscribe to this channel: Connect with me! Facebook: Medium: Instagram: Twitter: I'm Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach.