4 Easy Recipes To Help You Go Vegan

Roasted Red Pepper Vegan Mac 'N' Cheese Ingredients for 2 servings 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced ¾ cup raw cashew, soaked in water for two hours 1 red pepper, roasted 2 tablespoons nutritional yeast 1 tablespoon tomato paste 1 ½ tablespoons cornstarch ½ teaspoon salt

Mushroom & Ale POT PIES | @avantgardevegan by Gaz Oakley

Mushroom & Ale Pot Pies Rich filling & crunchy topping..the perfect quick simple pots pies. Feel free to add lentils or even my seitan steak chopped into cubes in the filling to make it even more hearty. Ingredients Filing Filo Pot Pies Filing 2-3 tbs Olive Oil 4 cups/300g of Chopped Mixed Mushrooms 12 Small Pearl Shallots, Pealed 2

STICKY BBQ ‘RIBS’ VEGAN

Ingredients Wet Ingredients; 1 Onion, chopped evenly 2 Cloves Garlic, chopped evenly 1 & 1/4 cups Vegetable Stock 1/4 cup Dried Mushrooms 1/2 cup Cooked Chickpeas 3 tbs Tomato Puree 1 tbs Soy Sauce 1 tbs Maple Syrup 1 tbs Miso 2 tsp Liquid Smoke 1/4 tsp Sea Salt 1/4 tsp Pepper 3 tsp Smoked Paprika 1 tsp Fennel Seeds 1 tsp All Spice 1 tbs Dried

Vegetable Fried Rice

Vegatable Fried Rice Ingredients Carrots, onions, red cabbage, cold cooked basmati rice, peppers, chopped garlic, chili flakes, fresh coriander, salt & pepper, soy sauce. Feel free to add any ingredients that you may prefer (green beans, broccoli, corn, zucchini, squash, spinach)

EASY VEGAN MEALS UNDER 20 MINS | 5 Lazy, Quick & Tasty Recipes

Satay Noodles 200g tofu 2 garlic cloves Thumb of ginger Spring onions Red pepper 1/2 - 1 tsp chilli 160ml coconut cream (one tin) 4 tbsp peanut butter 2-4 tbsp soy sauce 1 tbsp maple syrup Juice of a lime Handful sugar snap peas 200g noodles Creamy Tomato Tagiatelle 250g tagiatelle (or linguine) Red onion 3 garlic cloves 150g mushrooms 1/2-1 tsp chilli Tin chopped tomatoes 125g vegan cream cheese Zest and