EGGLESS CHOCOLATE CHUNK MOUSSE BROWNIE “WITHOUT OVEN”

Ingredients: 1/4 CUP MELTED BUTTER 1/2 CUP POWDER SUGAR 1/2 CUP ALL PURPOSE FLOUR 1/4 CUP COCOA POWDER 1/2 TEASPOON BAKING POWDER JUST A PINCH BAKING SODA 1/2 CUP MILK, MIX IT GRADUALLY 1/2 TEASPOON VANILLA EXTRACT 1/4 CUP DARK CHOCOLATE CHUNK 6 INCH CAKE MOULD WITH BAKING PAPER POUR THE BATTER INTO THE MOULD & SPREAD EVENLY HEAT UP THE PAN WITH