Trinidad Street Food: Okra Recipe + Sada Roti, Fried Plantain in wraps/boxes at Trini Kitchen London

The mixed "taster" box I had was absolutely delicious and consisted of: * Rice "n" Peas (Matter Bhat). * Tamarind Chutney (Amli Sauce). * Okra / Ochro dry Curry aka ladies fingers (Bhindi Shak). * Avacado. * Lettuce Salad. * Fried Plantain. * Spicy Mango Pickle. * Homemade Coleslaw (without Mayonnaise). * Cucumber Chutney. FRIED OKRA RECIPE INGREDIENTS: * Vegetable Oil. *

Baba Ganoush Pasta | BOSH! | VEGAN

Ingredients: Baba Ganoush: 4 small eggplants (or 3 medium sized) 3 cloves garlic (crushed) 1 lemon (Juice) 2 tbsp tahini 3 tbsp extra virgin olive oil 1/2 tsp sea salt 2 tbsp parsley (finely chopped) 1 cup pasta water Spaghetti (enough for 2) To Serve: Side Salad Lemon (for squeezing) 1/2 tsp black pepper   Method: 1 Gently slash the skins of the eggplants with

Vegan Garlic Fries | Vegan Yellow Curry Noodles | Vegan Red Curry Lentil Soup

Vegan Garlic Fries Vegan Yellow Curry Noodles Vegan Red Curry Lentil Soup Ingredients Olives, capers, garlic, strawberries, medjool dates, Broccoli, 1 bag mix vegetables, potatoes, grapes, cherries, raspberries, blueberries, spinach, cucumbers, bananas, 1 watermelon, dried mulberries, jalapeño peppers, limes, 1 Bag fresh medium tomatoes, purple green and yellow onions, 5 bell peppers, 2 extra firm tofu,

EASY VEGAN MEALS UNDER 20 MINS | 5 Lazy, Quick & Tasty Recipes

Satay Noodles 200g tofu 2 garlic cloves Thumb of ginger Spring onions Red pepper 1/2 - 1 tsp chilli 160ml coconut cream (one tin) 4 tbsp peanut butter 2-4 tbsp soy sauce 1 tbsp maple syrup Juice of a lime Handful sugar snap peas 200g noodles Creamy Tomato Tagiatelle 250g tagiatelle (or linguine) Red onion 3 garlic cloves 150g mushrooms 1/2-1 tsp chilli Tin chopped tomatoes 125g vegan cream cheese Zest and

3 HIGH PROTEIN VEGAN RECIPES | a full day of meals

Avocado Toast on Sourdough bread with Chickpeas & Tahini Ingredients 2 thin slices sourdough bread, toasted 1 medium avocado, mashed ½ cup cooked chickpeas 1 teaspoon tahini ¼ teaspoon salt ¼ teaspoon black pepper ½ teaspoon fennel seeds ¼ teaspoon red chili flakes Instructions Spread the mashed avocado onto the toasted sourdough,