4 Easy Recipes To Help You Go Vegan

Roasted Red Pepper Vegan Mac 'N' Cheese Ingredients for 2 servings 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced ¾ cup raw cashew, soaked in water for two hours 1 red pepper, roasted 2 tablespoons nutritional yeast 1 tablespoon tomato paste 1 ½ tablespoons cornstarch ½ teaspoon salt

The Best Ever Vegan Burger #VeganWeek

Ingredients for 4 servings 1 cup walnut 8 oz cremini mushroom 2 tablespoons olive oil, divided 2 tablespoons low sodium soy sauce ½ teaspoon cumin 1 yellow onion, diced 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon red bell pepper 1 tablespoon tomato paste 1 cup black bean, cooked 3

Mushroom & Ale POT PIES | @avantgardevegan by Gaz Oakley

Mushroom & Ale Pot Pies Rich filling & crunchy topping..the perfect quick simple pots pies. Feel free to add lentils or even my seitan steak chopped into cubes in the filling to make it even more hearty. Ingredients Filing Filo Pot Pies Filing 2-3 tbs Olive Oil 4 cups/300g of Chopped Mixed Mushrooms 12 Small Pearl Shallots, Pealed 2

STICKY BBQ ‘RIBS’ VEGAN

Ingredients Wet Ingredients; 1 Onion, chopped evenly 2 Cloves Garlic, chopped evenly 1 & 1/4 cups Vegetable Stock 1/4 cup Dried Mushrooms 1/2 cup Cooked Chickpeas 3 tbs Tomato Puree 1 tbs Soy Sauce 1 tbs Maple Syrup 1 tbs Miso 2 tsp Liquid Smoke 1/4 tsp Sea Salt 1/4 tsp Pepper 3 tsp Smoked Paprika 1 tsp Fennel Seeds 1 tsp All Spice 1 tbs Dried

The Creamiest Vegan “Cheesy” Broccoli Soup #VeganWeek

Ingredients for 10 servings 1 tablespoon olive oil 1 onion, chopped 2 potatoes, cubed 3 carrots, sliced 3 cloves garlic, minced salt, to taste 6 cups vegetable broth ½ cup cashew ½ cup nutritional yeast 1 teaspoon paprika 1 teaspoon pepper 1 head broccoli, florets roasted or steamed Preparation In a small

Asparagus Spinach Dip | Party Dip | The Vegan Test Kitchen

Asparagus Spinach Dip: 1 tbsp olive oil 4 cloves garlic, chopped 1 lb asparagus, rough ends removed, cut into 2 inch lengths 1 lb spinach (about 2 bunches), washed well/stems removed, chopped coarsely 1/3 cup water 1 cup raw cashews 3 tbsp capers, with brine salt to taste (I used around 1 tsp) several pinches of freshly

3 HIGH PROTEIN VEGAN RECIPES | a full day of meals

Avocado Toast on Sourdough bread with Chickpeas & Tahini Ingredients 2 thin slices sourdough bread, toasted 1 medium avocado, mashed ½ cup cooked chickpeas 1 teaspoon tahini ¼ teaspoon salt ¼ teaspoon black pepper ½ teaspoon fennel seeds ¼ teaspoon red chili flakes Instructions Spread the mashed avocado onto the toasted sourdough,