#1 Chocolate & Oat Smoothie:
4-6 dates, soaked in water for 15-20 min (or even overnight)
a handful of ice (~ 8-10 ice cubes)
1 cup non dairy milk (250ml)
½ cup oats,
small cut (45g) 1 ½ Tbsp cacao, unsweetened
1 Tbsp almond butter
topping ideas: cacao, oats, granola, berries, almond butter
#2 Blue Lemon Vanilla Smoothie:
Back by popular demand my newest vegan version of the most fabulous Gretchen's Bakery Original: The Mint Chocolate Chip Layer Cake!
CLICK HERE FOR THE RECIPE
CLICK HERE FOR 7" CAKE PANS
CLICK HERE FOR PEPPERMINT EXTRACT
CLICK HERE FOR VEGETABLE GLYCERIN
CLICK HERE FOR CAKE TURNTABLE
CLICK HERE FOR
These vegan mint chocolate cookies are absolutely delicious! If you are looking for a great summer dessert, look no further. These cookies are super rich, have a great crunch, and the cooling sensation of the mint is like the icing on the cake.... or in this case, icing on the
Ah yes, the infamous Shamrock Shake.
Reincarnated here as the Shamrock Shake Parfait!
Most of us have distant memories of this holiday treat from our far away days in the fast food lane.
Layers of vanilla cake and light mint mousse will bring you back to St. Patrick’s Day McDonald’s style only way
I show you my refreshing yet healthy Asian Pear sparkler with mint and fresh lemon. This is the perfect cool summer drink for these hot and sweaty days.
This is a gluten-free and vegetarian recipe. Sugar can be substituted for honey to make it a vegan recipe too!
For the full recipe, check out my blog at
This drink is cool, refreshing, and soooo easy to whip up! This is my signature summer drink.
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