Ingredients 1.5 TABLESPOON OIL 3 CLOVES GARLIC 2 tsp CHOPPED GINGER 1 BIG CHOPPED ONION 2 GREEN CHILIES (FRY FOR 1 MINUTES) 10 PIECES CASHEW NUTS (FRY  FOR 1 MINUTES) 1 CHOPPED TOMATO (COOK FOR 2 MINUTES TAKE IT OUT IN THE BLENDING JAR & LET IT COOL DOWN BLEND IT TO SMOOTH PASTE) 1.5 TABLESPOON OIL 1/4 CUP