RECIPE 2 cups gluten-free oat flour 1 cup white rice flour 3/4 cup organic sugar 1 tsp. baking powder 1 tsp. ground cinnamon 1 tsp. ground allspice 1/2 tsp. ground cloves 1/2 tsp. salt 1 1/2 cup unsweetened applesauce 1/4 cup oil (vegetable, canola, or light olive) 1/4 cup almond milk (or other non-dairy milk) 1 tsp. apple cider vinegar 1 tsp. vanilla
RECIPE 1 cup organic sugar 1/2 cup vegan margarine 3 Tbsp. almond milk (or other non-dairy milk) 1 tsp. vanilla extract 1 cup white rice flour 1 cup gluten-free oat flour 1/2 cup unsweetened cocoa powder 1 tsp. baking powder 1/2 tsp. salt Black food coloring (optional) Frosting: 2 cups organic powdered sugar 2 Tbsp. vegan margarine 1 Tbsp. almond milk (or other non-dairy
Thanks for watching! Don't forget to subscribe to my channel for weekly videos: If you enjoyed watching this, give it a thumbs up :) _ RECIPES Cupcakes: - 1/3 cup vegan butter - 3/4 cup white granulated sugar - 3/4 cup pumpkin puree - 6 tbsp almond milk - 2 tsp pumpkin spice - 2 tsp baking powder - 1 1/4 cup
RECIPE 3/4 cup brown sugar 1/4 cup apple cider 2 Tbsp. oil (light olive, canola, or vegetable) 1 tsp. vanilla extract 1 3/4 cup gluten-free oat flour 1 tsp. baking powder 1/2 tsp. ground cinnamon 1/4 tsp. ground allspice 1/4 tsp. salt 1/8 tsp. ground cloves 1/2 cup apple, finely chopped Glaze: 1 cup organic powdered sugar 1 1/2 Tbsp. apple cider 1/4 tsp.
How to recipe for EASY & DELICIOUS vegan cupcakes! Recipe by lovingitvegan.com, adapted to make my Cookie Monster Army! Enjoyed this video? SUBSCRIBE: Cupcake Ingredients: 220g Plain Flour 200g Caster Sugar 1 tsp Baking Powder ½ tsp Salt 240ml Non-Dairy Milk (e.g. Hemp Milk) 1 tbsp White Vinegar 80ml Olive Oil 2 tsp Vanilla Extract Decoration Ingredients: 112g Vegan Butter (e.g.
THE BEST DANG OATMEAL COOKIES YOU’VE EVER MADE! Press "show more" for Ingredients, Nutritional Facts and Cost. Ingredients: 1/2 of a banana (mashed) 1/2 cup of coconut oil 1/3 cup of maple syrup 1/2 cup of sugar 1 tsp pure vanilla extract 1 cup of flour 1/2 tsp of baking powder 1/2 tsp of baking soda 1/4 tsp of salt 2 cups
RECIPE 3/4 cup organic sugar 3 Tbsp. oil (light olive, canola, coconut, or other neutral oil) 2 Tbsp. almond milk (or other non-dairy milk) 2 tsp. vanilla extract 1 1/2 cups gluten-free oat flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 Tbsp. unsweetened cocoa powder 2 Tbsp. crushed freeze-dried strawberries A few drops red or pink
RECIPE 3 cups sweetened shredded coconut 1/4 cup white rice flour 1/4 cup organic sugar 1/8 tsp. salt 1/3 cup almond milk 1 tsp. vanilla extract Preheat the oven to 350 degrees Fahrenheit. Grease, or line with parchment paper, a cookie sheet. To a bowl, add coconut, rice flour, sugar, and salt. Stir well. Add almond milk,
RECIPE 1/2 cup organic brown sugar 1/2 cup organic granulated sugar 1/2 cup oil (light olive, vegetable, canola, or coconut will work) 1/3 cup almond milk (or other non-dairy milk) 1 tsp. vanilla extract 2 cups gluten-free oat flour 2 cups gluten-free oats 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/2 cup raw pecans,