FA GAO (CHINESE PROSPERITY CAKE) – Vegan Recipe

===================== ABOUT THIS RECIPE ===================== Fa gao is one of the Asian recipes I have really wanted to attempt to make and am so glad to find it so simple to recreate at home. This one is the simplest version of this cake that I always get in Taiwan around new years. 'Fa' can

Vegan Raisin Oats Cookies Recipe

【 Ingredient。食材】 -Grapeseed oil。葡萄籽油→ 170g -Brown Sugar。红糖→ 115g -Self Raising Flour。自发粉→ 225g -Oatmeal。燕麦片 →57g -Water。开水→30g -Raisin。葡萄干→100g -Moutain Salt。山盐 →1 teaspoon 茶匙 -Cinnamon Powder。肉桂粉→little 少许 -Lemon Juice。柠檬汁→little 少许 -Minced Lemon Peel。切碎柠檬皮→little 少许 _____________________________________ 【 Method 。制作】 1.Lemon juice and water mix well with oatmeal. 把柠檬汁和水倒入燕麦片,搅拌均匀。 2.Mix well all ingredient in a big bowl. 把所有材料放入一个大碗,搅拌均匀。 3. take a small ball of dough, about the size of

Mug Cake Recipe Vegan

Finally you can have your cake and Eat it too. Lose Weight and enjoy cake. Perfect vegan mug cake recipes. You will love it. You're welcome. My new channel(Maxinescornerlifestyle) 👉🏾Subscribe to the channel here: *Join our weight loss support group: Get connected *Facebook page: *Instagram Page: * **Watch some of

One Ingredient Cake || Vegan, Cheap, Easy ||

Hey everyone welcome back to my channel. I hope you enjoy this awesome hack, it’s literally a life saver for me since I have such a huge sweet tooth. Wether your on team cake or team cupcake lol this recipe never fails. Don’t forget to subscribe. My social media links

Vegan Pumpkin Oat Cookies! | Only 5 Ingredients!

Learn how to make Vegan Pumpkin Oat Cookies for the 3rd installment for National Cookie Month 2017. October is National Cookie Month and for the last two years I've celebrated it by doing a vegan cookie series. This Vegan Pumpkin Oat Cookie is chewy, soft, and requires only 5 ingredients.

Vegan Chocolate Cake (Inside a Pumpkin!)

Hello there! I bake a lot of cakes at home but this is definitely the best chocolate cake recipe I've ever tried (and it's vegan!). In true Friday the 13th style, I made mine inside a pumpkin for Halloween REALNESS, which would be great for parties but you can also use

Pumpkin Breakfast Cookies | Easy Healthy Vegan Cookie Recipe

These Pumpkin Breakfast cookies are dairy free, gluten free, and egg free. They are perfect as a quick breakfast, great for lunch boxes and make a delicious (vegan) afternoon snack. SUBSCRIBE: PRINT RECIPE HERE: ADAPTED FROM THIS RECIPE: FAVORITE FOODS + KITCHEN TOOLS: Rimmed Baking Sheet: Silpat

Pomegranate Punch | Basil seeds Pomegranate Mocktail, Healthy drink recipe

How to prepare Pomegranate Punch, Basil Seeds Pomegranate Mocktail This Pomegranate Punch / Pomegranate Mocktail is different from your usual pomegranate juice. To make this delicious pomegranate punch / mocktail you just need three ingredients basil seeds, pomegranate and lime juice. Basil seeds also known as Sabja seeds is one of

How to Make Chocolate Chip Cookies (Vegan)

How to Make Chocolate Chip Cookies (Vegan). Delectable vegan cookies that everyone will love - even if you're not vegan! These treats are the perfect combination of crispy and soft, and you'll want to make this recipe many times. Lightly... Watch this quick video to show you all of the secrets! -HowToOutlet

Tahini Cookies Recipe Demo – Vegan Option – How to Bake with Tahini

Tahini Cookies - a refined version of your childhood peanut butter cookie: Best served with sparkling wine and friends. Full recipe at Suggest content for my next video: Subscribe to this channel: Connect with me! Facebook: Medium: Instagram: Twitter: I'm Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach.

Vegan Crab Cakes

Check us out on Facebook! - facebook.com/buzzfeedtasty Vegan Crab Cakes Servings: 6 INGREDIENTS 1 15-ounce can chickpeas, drained and rinsed 1 15-ounce can hearts of palm, drained, rinsed and cut into large chunks 1 15-ounce can artichoke hearts, drained and rinsed 1½ cups panko bread crumbs, divided ¾ cup vegan mayonnaise, divided 1 teaspoon Dijon mustard 2 teaspoons lemon juice,

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