Hi! It's me Gretchen from Gretchen's Bakery and I am excited to announce my new series here to youtube called How to Cook Vegan for Beginners! I hope you will come along with me as I show you the very same BASIC food and recipes I used when I first started
This zesty veggie wrap filled with vegan chickpea sausage, mushrooms and sauce is packed with pizza flavor. INGREDIENTS For the Sauce: 1/4 cup tomato paste 1/4 cup vegetable broth 1/2 tsp dried thyme 1/2 tsp dried basil 1/2 tsp dried oregano 1/4 tsp garlic powder 1/2 tsp sea salt 1/4 tsp pure maple syrup For the Vegan Sausage Crumbles: 1 15.5-oz. can
INGREDIENTS Dough: 14 ounces almonds 2 tablespoons coconut flakes 7 ounces dates 2 ounces cranberries, dried 1 teaspoon vanilla 6 tablespoons coconut oil 1 pinch of salt Filling: 14 ounces cashew nuts, soaked 1 lemon, juiced & zested 1/2 cup maple syrup 3/4 cup coconut oil, melted 1 teaspoon vanilla Salt 10 1/2 ounces blueberries INSTRUCTIONS Add all dough ingredients to a blender and crush until resembles course
Tahini Cookies - a refined version of your childhood peanut butter cookie: Best served with sparkling wine and friends. Full recipe at Suggest content for my next video: Subscribe to this channel: Connect with me! Facebook: Medium: Instagram: Twitter: I'm Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach.
Vegan Chocolate Chip Cookies are out of this world delicious and so easy to make! Subscribe to Weelicious: Find more quick dinner recipes: Get the Weelicious cookbooks for 300 recipes like this! How did you like this video? Post a comment below and thanks for watching Weelicious! Vegan Chocolate Chip Cookies
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