Honeynut Squash Oatmeal Cookies Vegan, Gluten-Free, Nut-Free, Soy-Free, Dairy-Free

Get the recipe: Vegan Honeynut Squash Gluten-Free Oatmeal Cookies Gluten-Free, Vegan, Vegetarian, Soy-Free, Dairy-Free, Nut-Free, Egg-Free Fall Gluten-Free, Vegan Recipes: • Roasted Pumpkin Seeds 5 Vegan Gluten-Free Ways: • Gluten-Free Coconut Ginger Granola Bars • Coconut Cinnamon Oven-Baked Fries  • Autumn Harvest Skillet • Blueberry Pecan Coconut Granola  • Natural Gluten-Free Vegan Energy Bars

applesauce cake (vegan & gluten-free) Something Vegan

RECIPE 2 cups gluten-free oat flour 1 cup white rice flour 3/4 cup organic sugar 1 tsp. baking powder 1 tsp. ground cinnamon 1 tsp. ground allspice 1/2 tsp. ground cloves 1/2 tsp. salt 1 1/2 cup unsweetened applesauce 1/4 cup oil (vegetable, canola, or light olive) 1/4 cup almond milk (or other non-dairy milk) 1 tsp. apple cider vinegar 1 tsp. vanilla

Blueberry Quinoa Pound Cake Recipe Gluten Free & Vegan

Please comment, like, share & subscribe! Simple wholesome ingredients and easy to make. This cake is not overly sweet, it's moist and delicious with little bursts of blueberries! You can serve it with a drizzle of maple syrup to sweeten to your taste. Perfect as it is

Chewy Chocolate Chunk Ginger Cookies//Grain-Free + Vegan

FULL RECIPE: - - - - - - FOLLOW ME: Instagram: @earthy.jane Pinterest: @JaneOliviaPins - - - - - - BLOG: - - - - - - CONTACT ME: - - - - - - MY RESOURCES: - - - - - - Michael Greger, M.D. - - - - - - John A. McDougall, M.D. - - - - -

black cat skeleton cookies (vegan & gluten-free) Something Vegan

RECIPE 1 cup organic sugar 1/2 cup vegan margarine 3 Tbsp. almond milk (or other non-dairy milk) 1 tsp. vanilla extract 1 cup white rice flour 1 cup gluten-free oat flour 1/2 cup unsweetened cocoa powder 1 tsp. baking powder 1/2 tsp. salt Black food coloring (optional) Frosting: 2 cups organic powdered sugar 2 Tbsp. vegan margarine 1 Tbsp. almond milk (or other non-dairy

IBS Friendly Triple Chocolate Cookies! Vegan, GF AND LowFODMAP!

It's not 'healthy", but my-goodness, it's delicious! Vegan, lowFODMAP and Gluten Free can a bit miserable sometimes, so I really wanted to share this indulgent recipe for when you really need it. I've, erm, "tested" it several times and can honestly say it is awesome every time and non-vegans are

MAKE-AHEAD VEGAN BREAKFASTS | 3 healthy recipes for work + school

Click and get $60 of FREE GROCERIES from Thrive Market + Free shipping! (PLUS a Free 30-Day Trial). No code necessary, just click the link and this special deal will be applied at checkout! Today showing you how to make 3 delicious make-ahead vegan breakfast recipes! These

Chickpea Cookie Dough and Cookies | Vegan | Gluten Free

Cookie Dough Ingredients: 2 1/2 cups cooked chickpeas (If you are cooking from raw, make sure to soak them in water overnight) 1/2 cup peanut butter 3 teaspoons vanilla extract 8 TBLS maple syrup 1/2 cup vegan sugar 1/2 cup chocolate chips Tiny pinch of Himalayan pink salt Put all of the ingredients except chocolate chips in a

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