VEGAN POT PIE | Vegan Chicken Pot Pie | The Edgy Veg

Ingredients 3 tbsp coconut oil 1 small onion, chopped 2 cloves garlic, minced 1 cup carrots, chopped 1 stalk celery, chopped 1 small potato, diced ¼ cup + 2 tbsp unbleached all-purpose flour 4 cups no-chicken or vegetable broth (I made a quick broth with bouillon cubes) ½ cup unsweetened plain soy milk 1 tsp dried thyme 2 bay leaves 1 cup