BUDGET VEGAN MEAL PREP | 16 MEALS @avantgardevegan by Gaz Oakley

Breakfast Pots Chia Seeds 1/2 Bag Frozen Berries 1/2 Pot Dairy Free Yoghurt 4 Bananas 2 tbs Maple/Agave 1 cup Water Mint Mixed Nuts Pea & Broccoli Soup 1/2 Onion 1 Bag Frozen Peas Broccoli Trimming Vegetable Stock Salt & Pepper Falafel Burger, Lemon Cous Cous, Broccoli & Yoghurt Dip 1/2 Onion 2 Tin Chickpeas Ground Cumin 2 Cloves Garlic Zest & Juice Coriander Buckwheat Flour 1 tsp Chilli Flakes Salt & Pepper Cous Cous Zest

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