4 Easy Recipes To Help You Go Vegan

Roasted Red Pepper Vegan Mac 'N' Cheese Ingredients for 2 servings 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced ¾ cup raw cashew, soaked in water for two hours 1 red pepper, roasted 2 tablespoons nutritional yeast 1 tablespoon tomato paste 1 ½ tablespoons cornstarch ½ teaspoon salt

The Best Ever Vegan Burger #VeganWeek

Ingredients for 4 servings 1 cup walnut 8 oz cremini mushroom 2 tablespoons olive oil, divided 2 tablespoons low sodium soy sauce ½ teaspoon cumin 1 yellow onion, diced 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon red bell pepper 1 tablespoon tomato paste 1 cup black bean, cooked 3

Traditional Curry Pigeon Peas (fresh from the garden) | CaribbeanPot.com

Ingredients 5-6 cups shelled pigeon peas 3 1/2 tablespoon curry powder 1 tablespoon amchar masala 1 teaspoon tumeric 1 teaspoon roasted cumin (ground geera) 1 medium onion 5 cloves garlic (grated) 1/2 scotch bonnet pepper 1/2 cup water (for cooking curry) 4-5 cups boiling water 1 tannia (2 potatoes will work) 3/4 teaspoon salt (adjust accordingly) 2 tablespoon Caribbean green seasoning 3 tablespoon veg

STICKY BBQ ‘RIBS’ VEGAN

Ingredients Wet Ingredients; 1 Onion, chopped evenly 2 Cloves Garlic, chopped evenly 1 & 1/4 cups Vegetable Stock 1/4 cup Dried Mushrooms 1/2 cup Cooked Chickpeas 3 tbs Tomato Puree 1 tbs Soy Sauce 1 tbs Maple Syrup 1 tbs Miso 2 tsp Liquid Smoke 1/4 tsp Sea Salt 1/4 tsp Pepper 3 tsp Smoked Paprika 1 tsp Fennel Seeds 1 tsp All Spice 1 tbs Dried