Chocolate Flan – Chocolate leche Flan recipe

Ingredients: 4 large eggs 370ml evaporated milk 300ml condensed milk 1/3 cup cocoa powder, unsweetened (more if needed) 1 tsp vanilla extract (optional) 1 tbsp white sugar for each llanera for toppings (optional) : heart shaped candies, sprinkles chocolate ganache or syrup Procedure: 1) Melt 1 tbsp white sugar. Set aside 2) Bring water(1 liter) to a boil 3) In a

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Ingredients: 1/4 CUP MELTED BUTTER 1/2 CUP POWDER SUGAR 1/2 CUP ALL PURPOSE FLOUR 1/4 CUP COCOA POWDER 1/2 TEASPOON BAKING POWDER JUST A PINCH BAKING SODA 1/2 CUP MILK, MIX IT GRADUALLY 1/2 TEASPOON VANILLA EXTRACT 1/4 CUP DARK CHOCOLATE CHUNK 6 INCH CAKE MOULD WITH BAKING PAPER POUR THE BATTER INTO THE MOULD & SPREAD EVENLY HEAT UP THE PAN WITH

Vegan Starbucks Peppermint Mocha

Starbucks Peppermint Mocha

PEPPERMINT SYRUP *¼ cup water *¼ cup organic sugar *¼ teaspoon pure peppermint extract MOCHA SAUCE *¾ cup water *1/3 cup organic sugar *2 TBSP unsweetened cocoa powder *2 ounces dark chocolate (I used 85%) + extra piece or two for shaved chocolate curls *1 tsp vanilla extract *Pinch of

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