Mushroom & Ale POT PIES | @avantgardevegan by Gaz Oakley

Mushroom & Ale Pot Pies Rich filling & crunchy topping..the perfect quick simple pots pies. Feel free to add lentils or even my seitan steak chopped into cubes in the filling to make it even more hearty. Ingredients Filing Filo Pot Pies Filing 2-3 tbs Olive Oil 4 cups/300g of Chopped Mixed Mushrooms 12 Small Pearl Shallots, Pealed 2

VEGAN POT PIE | Vegan Chicken Pot Pie | The Edgy Veg

Ingredients 3 tbsp coconut oil 1 small onion, chopped 2 cloves garlic, minced 1 cup carrots, chopped 1 stalk celery, chopped 1 small potato, diced ¼ cup + 2 tbsp unbleached all-purpose flour 4 cups no-chicken or vegetable broth (I made a quick broth with bouillon cubes) ½ cup unsweetened plain soy milk 1 tsp dried thyme 2 bay leaves 1 cup