Vegan Tofu Butter “Chicken” – Vegan Indian Cuisine Recipe

Vegan butter "chicken" For the Tofu "chicken" Marinade 600g Good quality firm tofu 1 large chunk of fresh ginger 4 cloves of garlic 1 cup cashew nuts (soaked in hot water for 20 minutes) Garam masala salt dry red chili tumeric sweet paprika cardamom white flour juice of one whole lemon To your blender add the cashew nuts with 1 cup of water or

VEGAN EGG NOG RECIPE / CHRISTMAS DRINK

HAPPY HOLIDAYS! INGREDIENTS - 200grams soaked cashews (cover cashews with water in a small pot and get them to the boiling point and take of the heat and leave it to soak for 20-60min and then rinse) 1can of Coconut milk 1tbsp Cinnamon powder 1tsp Clove powder 1tsp Nutmeg 100 ml of water 400 ml Almond milk 1tsp vanilla