Vegan Carrot Cake – Loving It Vegan

Vegan Carrot Cake - Loving It Vegan. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Ideal for any special occasion, or just Sunday afternoon tea. For the full recipe visit: Find more delicious vegan recipes here:

Vegan Fig Carrot Cake

If you’re riding the alternative flour train, get on board with cassava! This grain-free, Paleo-friendly starch can often be used as a 1:1 sub in your favorite recipes. We whipped up a vegan cake filled with spices like nutmeg and cloves, then spread an irresistible, cashew-based frosting on top

Vegan Carrot Cupcakes

Carrots: They're one of my favorite vegetables to snack on because they're slightly sweet, crunchy, and packed with wonderful nutrients for someone like me who has terrible vision. But when baked into a wonderful carrot cake, things get a little more interesting. Check out all the details and recipe in the

Carrot Cake Oats recipe | vegan

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Easy Vegan Carrot Cake Muffins Recipe

Ingredients: 1 cup almond milk 1 1/2 teaspoons apple cider vinegar 1 3/4 cups whole wheat flour 1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 1/2 cups grated carrots 3/4 cup chopped pineapple, drained 3/4 cup raisins 3/4 cup chopped walnuts 3/4 cup white sugar 2 tablespoons white sugar 1/2 cup olive oil 2 tablespoons molasses 1 1/2 teaspoons

Easy Vegan Carrot Cake Recipe

Ingredients: 2 cups whole wheat flour 1/4 cup soy flour (optional) 1 1/2 tablespoons ground cinnamon 1 tablespoon ground cloves 4 teaspoons baking soda 2 teaspoons tapioca starch (optional) 1/2 teaspoon salt 1 1/2 cups hot water 1/4 cup flax seed meal 2 cups packed brown sugar 4 teaspoons vanilla extract 3/4 cup dried currants (optional) 6 carrots, grated 1/2 cup blanched slivered