Vegan Garlic Fries | Vegan Yellow Curry Noodles | Vegan Red Curry Lentil Soup

Vegan Garlic Fries Vegan Yellow Curry Noodles Vegan Red Curry Lentil Soup Ingredients Olives, capers, garlic, strawberries, medjool dates, Broccoli, 1 bag mix vegetables, potatoes, grapes, cherries, raspberries, blueberries, spinach, cucumbers, bananas, 1 watermelon, dried mulberries, jalapeño peppers, limes, 1 Bag fresh medium tomatoes, purple green and yellow onions, 5 bell peppers, 2 extra firm tofu,

Asparagus Spinach Dip | Party Dip | The Vegan Test Kitchen

Asparagus Spinach Dip: 1 tbsp olive oil 4 cloves garlic, chopped 1 lb asparagus, rough ends removed, cut into 2 inch lengths 1 lb spinach (about 2 bunches), washed well/stems removed, chopped coarsely 1/3 cup water 1 cup raw cashews 3 tbsp capers, with brine salt to taste (I used around 1 tsp) several pinches of freshly