Vegan Carrot Cake – Loving It Vegan

Vegan Carrot Cake - Loving It Vegan. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Ideal for any special occasion, or just Sunday afternoon tea. For the full recipe visit: Find more delicious vegan recipes here:

Vegan Buckeye Cakes || Gretchen’s Bakery

Today I have a luscious new recipe for vegan buckeye cakes! Buckeyes are typically any confection made with chocolate & peanut butter to resemble the nut of the same name. Fudgy chocolate cake and peanut butter filling is how I'm doing mine! CLICK HERE FOR THE RECIPE CLICK HERE FOR AQUAFABA

Vegan Mint Chocolate Chip Cake || Gretchen’s Bakery

Back by popular demand my newest vegan version of the most fabulous Gretchen's Bakery Original: The Mint Chocolate Chip Layer Cake! CLICK HERE FOR THE RECIPE CLICK HERE FOR 7" CAKE PANS CLICK HERE FOR PEPPERMINT EXTRACT CLICK HERE FOR VEGETABLE GLYCERIN CLICK HERE FOR CAKE TURNTABLE CLICK HERE FOR

Vegan Fluffy Buttercream Frosting

Fluffy and full of vanilla, this vegan buttercream frosting is perfect for all your baked goods, from cupcakes to layer cakes (or even licked straight off a spoon).

The Best Vegan Buttercream Recipe || Gretchen’s Bakery

The best vegan buttercream recipe is finally here! Not only is it animal friendly, but ALLERGY friendly too! So many people don't correlate the vegan lifestyle and diet with those who are also lactose intolerant and have egg allergies as well! More and more people are becoming intolerant to those two ingredients alone,

Vegan Chocolate Chip Cookies with Walnut Buttercream Filling

Soft and chewy vegan chocolate chip cookies with decadent walnut-buttercream baked into the dough. These are the best vegan cookies we have ever made, hands down, and we couldn't be any more excited to share this recipe with you. Hope you enjoy! Full Recipe: Note: I made a double batch of

Black Chocolate Halloween Cake~ Vegan || Gretchen’s Bakery

CLICK HERE FOR THE RECIPE TIMESTAMPS - SKIP TO: 1:56 to get right to the recipe WHY I AM VEGAN WHY I AM VEGAN WHY I AM VEGAN CLICK HERE FOR CANDY EYEBALLS CLICK HERE FOR THE BUTTERCREAM RECIPE CLICK HERE FOR CLICK HERE FOR GEL PASTE FOOD COLORS Subscribe

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