Asparagus Spinach Dip | Party Dip | The Vegan Test Kitchen

Asparagus Spinach Dip: 1 tbsp olive oil 4 cloves garlic, chopped 1 lb asparagus, rough ends removed, cut into 2 inch lengths 1 lb spinach (about 2 bunches), washed well/stems removed, chopped coarsely 1/3 cup water 1 cup raw cashews 3 tbsp capers, with brine salt to taste (I used around 1 tsp) several pinches of freshly