Baba Ganoush Pasta | BOSH! | VEGAN

Ingredients: Baba Ganoush: 4 small eggplants (or 3 medium sized) 3 cloves garlic (crushed) 1 lemon (Juice) 2 tbsp tahini 3 tbsp extra virgin olive oil 1/2 tsp sea salt 2 tbsp parsley (finely chopped) 1 cup pasta water Spaghetti (enough for 2) To Serve: Side Salad Lemon (for squeezing) 1/2 tsp black pepper   Method: 1 Gently slash the skins of the eggplants with

Vegan Garlic Fries | Vegan Yellow Curry Noodles | Vegan Red Curry Lentil Soup

Vegan Garlic Fries Vegan Yellow Curry Noodles Vegan Red Curry Lentil Soup Ingredients Olives, capers, garlic, strawberries, medjool dates, Broccoli, 1 bag mix vegetables, potatoes, grapes, cherries, raspberries, blueberries, spinach, cucumbers, bananas, 1 watermelon, dried mulberries, jalapeño peppers, limes, 1 Bag fresh medium tomatoes, purple green and yellow onions, 5 bell peppers, 2 extra firm tofu,

VEGAN POT PIE | Vegan Chicken Pot Pie | The Edgy Veg

Ingredients 3 tbsp coconut oil 1 small onion, chopped 2 cloves garlic, minced 1 cup carrots, chopped 1 stalk celery, chopped 1 small potato, diced ¼ cup + 2 tbsp unbleached all-purpose flour 4 cups no-chicken or vegetable broth (I made a quick broth with bouillon cubes) ½ cup unsweetened plain soy milk 1 tsp dried thyme 2 bay leaves 1 cup