Rose Tea – Indian Food Andhra Cooking Telugu Vantalu Vegetarian Recipes Indian Exotic Cooking

Exhaustive recipe text in English available on –

Ingredients:

Rose Petals – 2Flowers
Black Tea Leaves – 1/2Of 1/8tsp
Water (To Steep Tea) –175ml
Juice Of Quarter Of A Lemon
Water (To Make Tea) – 500ml

Important Point:

One can also make rose tea without adding black tea leaves. Then the colour of the tea is very mild — almost transparent. Black tea leaves balances some negative effects of rose flowers. When rose tea is made by steeping just rose petals and taken Body gets stiffened, especially when the pollen laden stalk is also used (OLLU PATTESTUNDI—-this is my practical experience). But rose tea when made adding black tea leaves is OK. Excess is always not good — so make tea in a reasonable way and enjoy the taste and benefits of rose flowers.
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