Peanut Butter and Coffee Baked Doughnuts

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INGREDIENTS FOR 8 DOUGHNUTS:
35g banana, sliced
25g brown sugar
65g prepared coffee
50g peanut butter
90g all-purpose/plain flour
30g cornstarch
8g baking powder

FOR THE GLAZE
90g icing sugar
8g cacao powder
20g soy milk, or water

TO GARNISH:
coloured sugar strands
peanuts, chopped
desiccated coconut, chopped
dark chocolate, grated

STEPS:
– Preheat the oven to 180°C (360°F).
– Blend the bananas, the sugar, the coffee and the peanut butter to obtain a smooth cream.
– Place the peanut butter cream into a bowl, sift in half of the flour and the cornstarch, and mix into a soft batter. Sift in the rest of the flours and the baking powder, and mix again to obtain the mixture.
– Scoop the mixture into a piping bag, pipe the mixture into a greased doughnut tin, wet your finger and level the mixture down to allow for a more uniform rising. It is also possible to use a muffin tin, in which case there is no need to level down the mixture.
– Bake for 7 minutes, rotating the pan halfway through the cooking time. Once the time is up, tap doughnuts out of the tin and let them cool down.
– For the glaze, combine all the ingredients together to obtain a dense paste.
– Dip the doughnuts into the glaze, and sprinkle them with a garnish of choice.

SUBSTITUTIONS and TIPS
– The coffee can be substituted with any other liquid like non-dairy milk, fruit juice, or even water.
– The sugar for the doughnuts can be substituted with any other kind of sugar.
– The cornstarch can be substituted with potato starch.
– The peanut butter can be substituted with any other kind of nut butter.

Cooking Equipment US:
Chopping boards:
Wok Pan:
Frying Pan:
Santoku Knife:
Chef’s Knife:
Utility Knife:
NutriBullet:
Vitamix:
Silicone Spatula Small:
Silicone Spatula Large:
Silicone Spatulas Set:
Silicone Deep Spoon Small:
Silicone Deep Spoon Large:
Kitchen Scale 1:
Kitchen Scale 2:
Precision Scale:

Cooking Equipment UK:
Chopping boards:
Wok Pan:
Frying Pan:
Santoku Knife:
Chef’s Knife:
Utility Knife:
NutriBullet:
Vitamix:
Silicone Spatula Small:
Silicone Spatula Large:
Silicone Deep Spoon Small:
Silicone Deep Spoon Large:
Kitchen Scale 1:
Kitchen Scale 2:
Precision Scale:

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10 thoughts on “Peanut Butter and Coffee Baked Doughnuts

  1. I’ve been a follower of your channel for a long time…. but I can’t help but feel so wrong watching this, the style is exactly peaceful cuisine!

  2. Great recipe! But is there something with what I could substitute banana? I just don’t really like bananas (I know, I’m a weirdo lol)
    (Sorry for my bad English .-.)

    1. I’ve never tried before so I can’t be sure. However, I wouldn’t be too scared to try with apples or pears – who knows, it might even turn out better than the banana version 🙂 Thanks for watching

  3. holy balls I love these. I also started making variations like orangecicle, ginger chai, cinnamon banana, matcha, and have a bunch more in the works. My friends are going nuts over them. Thank you guys. (a video may or may not appear about the doughnuts…)

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