Mushroom & Ale POT PIES | @avantgardevegan by Gaz Oakley

Mushroom & Ale Pot Pies

Rich filling & crunchy topping..the perfect quick simple pots pies. Feel free to add lentils or even my seitan steak chopped into cubes in the filling to make it even more hearty.



Filo Pot Pies


2-3 tbs Olive Oil
4 cups/300g of Chopped Mixed Mushrooms
12 Small Pearl Shallots, Pealed
2 Cloves Garlic, minced
2 Sticks Celery
2 Large Carrots
1 Small Bottle Ale
1 cup/240ml Vegetable Stock
1 tbs Marmite
2 Sprigs of Thyme
1 Bay Leaf
2 tbs Tomato Puree
2 tbs Balsamic Vinegar
1 tbs Soy Sauce
Pinch Salt & Pepper
2-3 tbs Plain Flour, to thicken (if needed)

1 Pack Filo Pastry


1/4 cup/60ml Milk
2 tbs Maple
4 tbs Oil

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