Mississippi Mud Cake Recipe || Gretchen’s Bakery

Fall is here and so is my favorite chocolate bundt cake recipe! Whisky truffles and an entire Thanksgiving dessert platter too!

Click here for the recipe

Click here for the Professional Pan Grease Recipe

Click here for the Butter Spritz Cookie Recipe

Click here for 6 cup capacity Bundt Pan
Click here for Vegan White Chocolate

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WHY I AM VEGAN- MY STORY –

I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel and when I owned my bakery by promoting the exploited animal industry, so I finally “got off the fence” and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. 🙂
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!

WHY I AM VEGAN- MY STORY –

WHAT’S WRONG WITH DAIRY?

WHAT’S WRONG WITH EGGS?

VEGAN IS THE ONLY WAY 2016 DOCUMENTARY

WHY I AM VEGAN/ TOP REASONS TO GO VEGAN

WHY I AM VEGAN / FOR THE ENVIRONMENT

WHY I AM VEGAN / FOR THE ANIMALS

Music Credit
Music Credit
Music Credit CARPE DIEM by Kevin MacLeod

Licensed under Creative Commons: By Attribution 3.0

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8 thoughts on “Mississippi Mud Cake Recipe || Gretchen’s Bakery

  1. while it is no mousse cake, it looks delicious. a mistake became the star of the dish. i’d eat that! Although i usually don’t eat cake with coffee. i’d try this. as i’ve said there are more people in the world with different taste than mine and that matters.

  2. I love that you share your occasional mishaps. It encourages me to keep going in spite of my mistakes and even to try to turn them into something else. Thanks also for the bonus recipes!! Personally, I like the double-dipped balls (lol) because of how the whiter white contrasts with the red and yellow icing and the deep brown of the cake. Pretty!

    1. Of course! I like to show you guys first hand what happens rather than just say “take my word” … and thanks!

  3. I want a potent homemade vanilla extract. With all of your years of experience in baking how can I make it? Where can I get those authentic beans?

    1. The beans are super expensive but you can check online, there are several places even amazon sells them. When I made the extract I used 2 beans per 5ounces of alcohol. But of course you can use as many as you like. Scrape the beans from the seed them submerge the pod and beans in the jar with the vodka. (or vegetable glycerin) I left mine for 6 months to infuse

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