KIMCHI RECIPE (Vegan) – Easy Step-by-Step Guide

Finally!!! I’m showing you guys an easy and authentic vegan kimchi recipe. This batch was SO delicious, I honestly can’t stop eating it. I hope you guys try this recipe out – I know it’s a lot to take in and it might seem a bit confusing, but I tried to outline it for you guys so it makes sense. Please watch the whole video before attempting to make it!

BLOG POST WITH ALL INFORMATION –

SKIP TO DIFFERENT SECTIONS OF THE VIDEO –

What is Kimchi? 0:22
How do you eat it? 1:48
Summary of the different steps 3:00

THE RECIPE –
Step 1 – Preparing the vegetables 5:42
Step 2 – Making the kimchi paste 9:08
Step 3 – Mixing the cabbage & paste together 14:41
Step 4 – Fermentation 17:25

What to do with over-fermented kimchi? 18:19
Where do I find the ingredients? 18:48

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10 thoughts on “KIMCHI RECIPE (Vegan) – Easy Step-by-Step Guide

    1. Another Person Forever, fermented foods don’t go out of date. They need a
      week or so before they are ready too.

  1. how am I almost 5 minutes into the video with no dang kimchi! I don’t even
    care about kimchi anymore…bye…

  2. Thank you so much for sharing this recipe! I tried kimchi for the first
    time early this year and I immediately fell in love with it since I adore
    everything sour, like pickles for example 🙂 I will try and make it on my
    own and I am curious how different it will be from the store bought kimchi.

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