KETO FATHEAD PIZZA || CHEESE AND ZUCCHINI
Looking for a good pizza recipe??? I made such a delicious pizza with fathead dough, zucchini and goat cheese. It was SO GOOD and great for vegetarians!
What you’ll need:
1 cup almond flour
2 1/4 cups mozzarella cheese
3 zucchini, sliced
125g creamy goat cheese
In a microwavable bowl, heat up your mozzarella cheese until it is all melted.
Add in your almond flour and mix until a dough has been formed.
Lay your dough out on a piece of parchment paper. Place another piece of parchment paper on top of the dough and use a rolling pin to roll into a nice pizza crust.
Top your dough with the spices.
Using a spoon, spread the goats cheese all around the crust.
Slowly layer your zucchini slices onto the pizza. I used a cross stitch type layer but you can do whatever you want!
Bake your pizza at 350 for 30-45 minutes or until the dough is a nice golden brown.
Take out, cut and enjoy! THis makes roughly 8 slices.
Nutritional Information (per slice)
What can you find on The Hungry Elephant’s youtube? Recipes, recipes and more recipes. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. We may have just started but we’ll be bringing you TWO recipes a week.. Tuesday and Friday.
So, follow along with us as we bring you the latest from our kitchen!
Don’t forget to subscribe!
For full recipes, just head to:
Or follow us on social media: