KETO VEGETARIAN PIZZA || CHEESE AND ZUCCHINI

KETO FATHEAD PIZZA || CHEESE AND ZUCCHINI

Looking for a good pizza recipe??? I made such a delicious pizza with fathead dough, zucchini and goat cheese. It was SO GOOD and great for vegetarians!

What you’ll need:

1 cup almond flour
2 1/4 cups mozzarella cheese
3 zucchini, sliced
125g creamy goat cheese
dried onion
garlic powder
parsley
oregano

In a microwavable bowl, heat up your mozzarella cheese until it is all melted.

Add in your almond flour and mix until a dough has been formed.

Lay your dough out on a piece of parchment paper. Place another piece of parchment paper on top of the dough and use a rolling pin to roll into a nice pizza crust.

Top your dough with the spices.

Using a spoon, spread the goats cheese all around the crust.

Slowly layer your zucchini slices onto the pizza. I used a cross stitch type layer but you can do whatever you want!

Bake your pizza at 350 for 30-45 minutes or until the dough is a nice golden brown.

Take out, cut and enjoy! THis makes roughly 8 slices.

Nutritional Information (per slice)

FAT: 12.7
CARBS: 4.2
FIBRE: 1.1
PROTEIN: 10.5

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