How to Make Vegan Welsh Cakes with Mamgu’s Bakestone

Preloved Chica inspired by Vegan Festival in Ipswich makes Vegan Welsh Cakes.
I’d love you to subscribe to my channel. Thanks

Here’s the recipe
225g self-raising flour, sieved.
110g vegan fat.
handful of sultanas.
cashew nut milk.
85g caster sugar.
extra fat, for greasing

**************
Traditional Mamgu Welsh Recipe
225g/8oz self-raising flour, sieved.
110g/4oz (preferably Welsh) salted butter.
1 free-range egg.
handful of sultanas.
milk, if needed.
85g/3oz caster sugar.
extra butter, for greasing

Similar Articles

2 thoughts on “How to Make Vegan Welsh Cakes with Mamgu’s Bakestone

Leave a Reply

Top