Healthy Breakfast Cookies | Gluten-Free, Dairy-Free, Vegan & CHOCOLATE!

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Healthy Breakfast Cookies
Servings: 8
Calories: 282/cookie

**NOTE** These cookies soft and chewy not crisp after they’re baked.

2 ripe bananas
1 cup almond or peanut butter
¼ cup chia seeds, soaked in ¼ cup water
¼ cup cocoa powder
¼ cup coconut sugar
1 tsp vanilla extract
1 tsp baking powder

Preheat oven to 350°F. In a large bowl mash bananas until they are smooth. Add the remaining ingredients and mix until they are well combined. Spoon mixture onto a parchment-lined baking sheet. Bake for between 8 and 10 minutes. Allow cookies to cool for 5 minutes before devouring.

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7 thoughts on “Healthy Breakfast Cookies | Gluten-Free, Dairy-Free, Vegan & CHOCOLATE!

  1. I substituted the almond butter with sunflower butter, didn’t add any
    sugar, added shredded coconut, & added an egg white to up the protein & it
    didn’t work out 🙁 they were just glops of hot batter :'(

  2. i really wanna try these!! do you think the dough would freeze well?? that
    way i could pre-portion the cookies and then bake them when i want?

  3. My batter was too runny. bananas were probably too ripe. Baked them in
    cupcake liners, removed them from the liners and then baked them further on
    a baking sheet for a couple of minutes. Can i waffle this batter when its
    too runny?

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