Easy Vegan Thanksgiving Recipes

Thanks for watching! I hope you enjoy these easy vegan thanksgiving recipes! All recipes can be found below:

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CARROTS:
2 medium carrots, chopped and boiled
1 tsp vegan butter
1/4 tsp ginger
1 tbsp maple syrup
1/4 tsp orange juice

POTATOES
4 medium potatoes, chopped and boiled
1 tbsp vegan sour cream (optional)
1 tbsp vegan cream cheese (optional)
black pepper
salt to taste

CRISPY TOFU CUTLETS:
tofu, sliced as thick as you like
3 tbsp flour
3 tbsp nutritional yeast
black pepper
pinch of dried sage

COOKIES:
3 tbsp pumpkin puree (or similar substitute)
3 tbsp softened vegan butter or coconut oil
1/4 cup almond butter
1/2 cane sugar
3 tbsp liquid sweetener, such as molasses or maple syrup
1 1/2 flour
1/2 tsp baking soda
1/4 ground ginger
1/2 tsp ground cinnamon

Bake at 350 F or 180 C

Gravy Recipe: for some reason my link isn’t working. This recipe is copied from Tablespoon.com

1/4 cup all-purpose flour
1 tablespoon margarine
3 cups vegetable broth
2 tablespoons miso paste
2 tablespoons warm water
2 teaspoons soy sauce
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper

In a sauce pan melt margarine, add flour and stir. When smooth add vegetable broth. Dissolve miso paste in warm water. Add miso water, soy sauce, onion powder and pepper. Stir until desired thickness is achieved. Serve warm.

Icing (the vanilla extract isn’t totally necessary!) :

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7 thoughts on “Easy Vegan Thanksgiving Recipes

  1. Great video!
    I’m canadian and yes thanksgiving is also a big deal for us 🙂 I made so
    many vegan dishes for my family to try. They enjoyed them so much that they
    want recipes and to try cooking their food with more colour. 🙂
    I’m so tired so I thought when you said thanksgiving is this weekend that
    you were talking about American thanksgiving. I’m watching oct 30 and
    thought this was a new video too. Hahaha. So I was like I am not American
    but I thought their thanksgiving was much later than the first weekend of
    November. xD

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