Easy VEGAN Indian Food | Pav Bhaji recipe!

Vegan Pav Bhaji Recipe

1/2 large onion

3 garlic cloves

1 tsp minced ginger

1 cup bell peppers

1 cup mixed veggies

1/2 cup peas

1/2 crushed tomatoes

1.5 cups boiled + mashed potato

2 tsp salt

1 tsp chilli powder

2 tsp Pav Bhaji Masala powder

1/2 cup shredded cabbage

1/2 large lemon

1/2 cup vegan ricotta or 1 tbsp vegan butter


Sautee chopped onions, garlic, and ginger in olive oil or water for 2-3 minutes. Add bell peppers and veggies (we used mostly carrots and some broccoli) Add peas and crushed tomatoes and cook for 2 minutes. Season with salt, chili powder, and pav bhaji masala and then add cabbage. Sauté for a minute or so and add mashed potato.

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