EASY VEGAN HALLOWEEN CUPCAKES

***I SAID THE WRONG MEASUREMENTS FOR BUTTERCREAM ICING, PLEASE USE MEASUREMENTS IN DESCRIPTION BELOW!***

If you do decide to make these cupcakes, let me know!!!

Music:

Ingredients for 12 cupcakes:
(pre heat oven to 180 degrees Celsius!)

CAKE:
180g plain flour
150g caster sugar
30g cocoa powder
1 1/2 tsp baking powder
Pinch of salt
160ml dairy free milk (I used almond)
80ml oil (I used melted coconut oil)
2 tsp vanilla extract

Buttercream:
200g Icing sugar (I SAID THE WRONG THING IN THE VIDEO!)
1tsp vanilla extract
100g dairy free butter/spread
50g dark chocolate

Zombies cakes:
Powdered fondant
Green food dye
– or pre rolled green fondant if you can find it
Bourbon biscuits
50g dark Chocolate
Icing pens

‘Intestines’ cake:
2tbsp seedless jam
1tsp hot water

Twitter: @CarolineandSean
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