Blueberry Quinoa Pound Cake Recipe Gluten Free & Vegan

Please comment, like, share & subscribe! Simple wholesome ingredients and easy to make. This cake is not overly sweet, it’s moist and delicious with little bursts of blueberries! You can serve it with a drizzle of maple syrup to sweeten to your taste. Perfect as it is with a cup of tea, eat it for breakfast or top it off with your favorite cream or frosting. A very versatile cake suitable for most diets! Visit my blog later today for the printable recipe!

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Kevin MacLeod (incompetech.com)
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4 thoughts on “Blueberry Quinoa Pound Cake Recipe Gluten Free & Vegan

  1. Looks delicious! I’ve been searching for dessert recipes that aren’t too indulgent or decadent, as I always appreciate something a little sweet after supper.

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